Ribeye on The Bone (approx. 1kg)
£35.00
The king of all steaks, this dry aged ribeye, cut thick with the bone, has a rich, buttery taste and a lovely rugged texture. Perfect serving for 2 to 3 people.
Either Aberdeen Angus or Hereford, our grass-fed beef comes from Ayrshire in Scotland and Wexford County in Ireland.
Either Aberdeen Angus or Hereford, our grass-fed beef comes from Ayrshire in Scotland and Wexford County in Ireland.